Farmfresh Food Company Limited - Kigali

About Farmfresh
FarmFresh is an innovative Kigali-based food processing company back by international impact investor that markets branded, fully-cooked Rwanda beans in laminated pouches aimed at retail consumers and institutions across East Africa. We have a large, modern production facility on the Kigali Special Economic Zone which is regulated by the Rwanda Food and Drug Authority (RFDA) and all our products carry the “S” Mark issued by the Rwanda Standards Board (RSB).
About the Product
We cook the beans in water and a little salt; no other ingredients. The product has a shelf life of 12 months. Simply open the pouch, pour the beans and their sauce into a pan and warm through. The taste of Rwandan beans ready in a fraction of the time and with much greater convenience. The  

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attached product flyer gives you more information.

About the Benefits
There are multiple benefits that schools would benefit from by switching to the FarmFresh beans:

Cash savings. Having trialled our product with several schools and organisations, we believe you can save money by switching to the FarmFresh fully cooked beans, when accounting for the full costs of purchasing dry beans, salt, water and, most importantly, firewood, charcoal or LPG – the prices of which are all increasing. We can unlock these cost-savings as our central cooking process uses a fraction of the energy needed to cook beans from dry in your kitchens.
Convenience. Buying, cleaning and cooking beans is time consuming. The FarmFresh product is highly convenient, freeing your kitchen staff to become more efficient and reducing wastage while ensuring the highest standards of catering for your pupils. We will deliver the bean pouches directly to your school, at a frequency as agreed with your procurement team.
Environmental impact. When you warm the FarmFresh beans rather than cook dry beans from dry, you use less energy and so reduce greenhouse gas emissions.
Nutritional standards. The product works to the highest food production standards as set by the Rwanda pFDA and RSB. The vulnerable people you feed will benefit from these quality standards. Cooking the beans in our centralised facility, we check the standard of the beans (e.g. aflatoxin free) and can improve the nutritional standards, for example by using iodized salt as recommended by the Ministry of Health.